Sterling restaurant, Gatineau Ottawa

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Maple and Mustard Glazed Salmon

October 11, 2011

Ingredients: 

- 170 g of salmon fillets

- 125 ml of maple syrup

- 2 tea spoon of grain mustard

 

Add salt and pepper to the salmon, pan-fry in half oil and half butter.

After 10 seconds, add the maple syrup and turn the salmon in order to glaze it for about one minute.

The salmon must not be overcooked.

Finally, add the mustard and place in the oven at 400F for 7-8 minutes.

 

Enjoy it with mashed potatoes!

Sterling
Sterling
Sterling restaurant, Gatineau Ottawa
© 2007 STERLING RESTAURANT STEAKHOUSE + SEAFOOD. ALL RIGHTS RESERVED.
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Le Sterling Restaurant specializes in Silver Sterling steak, seafood, and wines.
 
   
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