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3 pears for 6 people

- 3 peeled pears

- ½ cup of sugar

- 120g blue cheese, finely chopped

- 6 sheets of phyllo pastry

- 1/2 pound of melted butter

Cut the phyllo sheet in four pieces and brush it with butter.

Stack each quarter of the phyllo sheet to form a cross.

Caramelize the pears with sugar, spread in the middle of the cross and add 20g of blue cheese per bundle.

Bake 10mn at 425F on a baking pan.