Sterling restaurant, Gatineau Ottawa

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Apple Cheesecake

November 08, 2011

INGREDIENTS

 

Crust

3 cup of flour

1 cup of sugar

1 ½ cup of butter

3/4 tea spoon of vanilla

 

Batter

2 cup of sugar

4 lbs of cream cheese

8 eggs

4 tea spoon of vanilla

 

Topping

9 apples cut into quarters

1 cup of sugar

1 ½ tea spoon of cinnamon 

1 ½ tea spoon of nutmeg

 

Finish

¾ cup of slices almonds

 

PREPARATION

 

Crust

1. Mix all ingredients in a bowl until the dough separates from the sides.
2. Press dough into a cheesecake mold (hinge)
3. Bake the dough in the oven for 15mn (375F)
 
Batter
1. Mix all the ingredients until getting a smooth consistency
2. Pour the batter on the crust
 
Topping
1. Mix well and ensure that all apples are covered
2. Add apples in a circle by starting from the outside and finishing in the center, then bake for 20 min (375F)
8. Add the almonds and bake for 10 min (375F / 190°C)
 
It is ready! Enjoy it cold, it is better!
 

 

Sterling
Sterling
Sterling restaurant, Gatineau Ottawa
© 2007 STERLING RESTAURANT STEAKHOUSE + SEAFOOD. ALL RIGHTS RESERVED.
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Le Sterling Restaurant specializes in Silver Sterling steak, seafood, and wines.
 
   
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