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Apple Cheesecake

November 08, 2011

INGREDIENTS

Crust

3 cup of flour

1 cup of sugar

1 ½ cup of butter

3/4 tea spoon of vanilla

Batter

2 cup of sugar

4 lbs of cream cheese

8 eggs

4 tea spoon of vanilla

Topping

9 apples cut into quarters

1 cup of sugar

1 ½ tea spoon of cinnamon

1 ½ tea spoon of nutmeg

Finish

¾ cup of slices almonds

PREPARATION

Crust

1. Mix all ingredients in a bowl until the dough separates from the sides.

2. Press dough into a cheesecake mold (hinge)

3. Bake the dough in the oven for 15mn (375F)

Batter

1. Mix all the ingredients until getting a smooth consistency

2. Pour the batter on the crust

Topping

1. Mix well and ensure that all apples are covered

2. Add apples in a circle by starting from the outside and finishing in the center, then bake for 20 min (375F)

8. Add the almonds and bake for 10 min (375F / 190°C)

It is ready! Enjoy it cold, it is better!