Career
The Sterling reputation for excellence rests on the solid shoulders of our staff - each and every one a professional.
Sous-Chefs
We are looking for individuals who have a minimum of 3 years experience. We accept students from culinary trade academies who must have graduated in the top 20% of their class. The knowledge of pans and sauces are a prerequisite. The execution and the presentation of the plates are also a must. This person must be able to lead a group of individuals in the absence of the Executive Chef.
Employee benefit program including drug prescription and life insurance offered.
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Grillman
We are looking for individuals with a minimum of 5 years experience working with live charcoal, broilers or grills. The grill person must have a good understanding of meat (beef) and fresh fish, must be able to handle volume and pressure. This position offers excellent working conditions with the possibility of a 5-day workweek.
Employee benefit program including drug prescription and life insurance offered.
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Bar Staff
Virtuoso extraordinaire in the science of mixing drinks. Serve clients with enthusiasm, attention to detail and expediency. Respect standard recipes of the house. Ensure all tables and bar counters are clean, properly set and comfortably laid out. Promote special items, upsell and above all entertain!
Full-time and Part-time positions available
Employee benefit program including drug prescription and life insurance offered.
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Receptionist & Hostess
Candidates must have experience in customer service and be perfectly bilingual. This position requires that the candidate possess the following qualities: Highly motivated, outgoing, and enjoy dealing with the public.Have to be available at all time: day, night, week end.
Employee benefit program including drug prescription and life insurance offered.
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Professional Wait Staff
Candidates must posess a minimum 5 years experience in a high volume, quality restaurant, with strong knowledge of wine service. Successful candidates will be outgoing, confident with strong leadership & organizational skills.
Employee benefit program including drug prescription and life insurance offered.
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Cook
Candidates must posess a minimum 5 years experience in a high-end, large volume restaurant. Experience in a Steak and Seafood environment is preferred.
Employee benefit program including drug prescription and life insurance offered.